At our state-of-the-art cooking facility, situated along the pristine coastline, we take immense pride in cooking locally caught crabs, meticulously prepared for the European and Asian markets. Our commitment to quality begins with a rigorous crab selection process, guided by decades of expertise within the local fishing industry. By understanding the nuances of crab seasons and quality, we ensure that every crab we cook meets the highest standards of excellence.
Our selection process is the cornerstone of our operation. Each crab is carefully chosen based on size, weight, and shell condition, ensuring only the finest specimens reach our cooking facility. This meticulous attention to detail allows us to deliver shellfish that consistently meet the expectations of our international clients.
We use advanced cooking techniques that preserve the natural flavours and freshness of the crabs. Our facility is equipped with modern steaming and boiling systems, designed to cook the crabs uniformly and efficiently. This process locks in the delicate flavours and textures, ensuring the crabs are ready to be shipped at peak quality.
Quality assurance is at the heart of our operations. Our experienced team conducts thorough inspections at every stage of the cooking and packaging process. By maintaining strict hygiene and quality control standards, we ensure that our crabs meet the stringent requirements of both European and Asian markets.
Once cooked and quality-checked, our crabs are swiftly packaged and prepared for export. Our logistics team coordinates with trusted partners to ensure timely and efficient delivery to our clients overseas. With a focus on maintaining the freshness and integrity of our products, we guarantee that our shellfish arrive in perfect condition, ready to delight seafood enthusiasts worldwide.