At Edwin Jenkinson Ltd, we pride ourselves on over 35 years of excellence in sourcing and supplying the finest quality shellfish, including European blue lobster and brown crab, from the pristine waters of North Yorkshire. Our family operated business ensures that each product is handled with care and precision, offering fresh, live, and cooked shellfish to customers worldwide.
Discover the unparalleled taste and quality that have made us a trusted name in the seafood industry.
European Blue Lobster – Homarus Gammarus
The European Blue Lobster, scientifically known as Homarus Gammarus, is renowned for its exquisite taste and firm, tender meat. This species, found in the cold, clean waters off the North Atlantic coast, is highly sought after for its deep blue shell, which turns a vibrant red when cooked. At Edwin Jenkinson Ltd, we specialise in providing top-grade European Blue Lobsters, ensuring they are sustainably harvested and delivered fresh to our customers across the globe.
Brown Crabs, scientifically known as Cancer Pagurus, are a prized delicacy known for their robust flavor and rich, meaty texture. These crabs are typically found along the rocky coasts of the North Atlantic and are a staple in European seafood cuisine. Renowned for their large, oval-shaped shells and distinctive claws, Brown Crabs offer a versatile ingredient for various dishes, from crab cakes to rich bisques. At Edwin Jenkinson Ltd, we ensure that our Brown Crabs are sustainably sourced and handled with care, providing our customers with top-quality, fresh shellfish.
Our state-of-the-art cooking facility in Scarborough allows us to expertly cook shellfish, offering ready-to-eat products delivered to Europe within 24 hours. With direct links to major UK airports, our process minimizes food miles, ensuring the freshest shellfish reaches markets in Europe and Asia swiftly. We offer a range of sizes, including 400/600g and 600/800g (female), with a shelf life of 10 days from production, guaranteeing premium quality for our customers.
We export our premium seafood daily to Europe and Asia, ensuring fresh and worry free delivery.
Our trusted transport partners maintain a chilled distribution chain to swiftly deliver our products.
In Europe, we serve customers in France, Italy, Belgium, Spain, and other countries, ensuring
top quality seafood reaches markets across the continent.
Edwin Jenkinson Ltd. has a rich heritage in the seafood industry, built on decades of expertise and dedication to quality. From humble beginnings, we have grown into a trusted name, known for sourcing and delivering the finest seafood across Europe and Asia. Our commitment to excellence and sustainability has guided us through the years, shaping our journey and ensuring we meet the evolving needs of our valued customers.
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At Edwin Jenkinson Ltd, our state-of-the-art facilities are designed to ensure the highest standards in shellfish handling and storage. Equipped with advanced technology and rigorous quality control measures, we guarantee that our brown crabs and European blue lobsters are maintained in optimal conditions from sea to sale. Our commitment to excellence ensures that every product meets the stringent requirements of both domestic and international markets.