LIVE BROWN CRAB
Brown Crabs, scientifically known as Cancer Pagurus, are a prized delicacy known for their robust flavor and rich, meaty texture. These crabs are typically found along the rocky coasts of the North Atlantic and are a staple in European seafood cuisine. Renowned for their large, oval-shaped shells and distinctive claws, Brown Crabs offer a versatile ingredient for various dishes, from crab cakes to rich bisques. At Edwin Jenkinson Ltd, we ensure that our Brown Crabs are sustainably sourced and handled with care, providing our customers with top-quality, fresh shellfish.
LIVE LOBSTER
European Blue Lobster – Homarus Gammarus
The European Blue Lobster, scientifically known as Homarus Gammarus, is renowned for its exquisite taste and firm, tender meat. This species, found in the cold, clean waters off the North Atlantic coast, is highly sought after for its deep blue shell, which turns a vibrant red when cooked. At Edwin Jenkinson Ltd, we specialise in providing top-grade European Blue Lobsters, ensuring they are sustainably harvested and delivered fresh to our customers across the globe.
SHELLFISH COOKING
We are able to cook shellfish in our cooking facility in Scarborough, which can be delivered to Europe within 24 hours. All products undergo minimal food miles due to our direct links with major airports in the UK from which they are sent straight to market. This cuts delivery time down to the minimum both for Europe and Asia.
Testimonials
- UNITED KINGDOM
- EUROPE
- ASIA
- CHINA
- Edwin Jenkinson Ltd
- Unit 2 Queen Margarets Ind Est.
- Scarborough, North Yorkshire
- YO11 2YH
- +44 (0) 1723 375 772
- Fax: +44 (0) 1723 341 665
- [email protected]
Company Details
- VAT Number: GB 422672562
- Company Number: 05370930
